The water filterMountainhasinternational certificationdue to its great filtration capacity of 4 components designed to eliminate contaminants and unwanted dissolved elements from the water we consume daily.

The Montana filter removes chemicals, solid particles and heavy metals from water.

Below, we will detail the function of each of the Montana's 4 filtration stages:

1. Calcium spheres.They modify the structure of water to reduce the effects of chlorine and prevent limescale buildup. They also provide ionic calcium, a mineral beneficial to the skin, and alkalize tap water by increasing its pH, thus improving the taste of filtered water.
2. Activated carbon.It is the ideal element for removing chlorine and chloramines, pesticides and herbicides, volatile organic compounds, microplastics, unpleasant tastes and odors, and some heavy metals from tap water, leaving filtered water perfect for human consumption.
3. KDF (Kinetic Degradation Fluxion).Technological component focused on eliminating free chlorine and chloramines, heavy metals, and unwanted components that generate unpleasant odors. It also has a bacteriostatic effect, filtering water to prevent the growth of bacteria in drinking water.
4. Ultrafiltration membraneEliminates up to 99.9% of bacteria, viruses, suspended solids, and turbidity, and eliminates microplastics present in water, while retaining essential minerals for improved hydration and a feeling of vitality in your daily life.

Technical details

• Maximum Flow: 5 liters per minute
• Operating pressure range: 1 bar - 4 bar
• Operating temperature range: 5ºC - 38ºC
• Shelf life: 3,000 liters or 1 year

WARNING

⚠️ For use with water consumption. Do not use where water is microbiologically unsafe or of unknown quality. This filtration equipment will not remove chemicals or disinfectants present from unknown sources.